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Maple & Ash — Chicago, USA
The traditional American steakhouse has had a much-needed facelift, thanks to hospitality entrepreneur Brian O’Connor, whose latest venture Maple & Ash, has just launched in Chicago’s historic Gold Coast district. Spread over two floors, an easy-going ground floor bar leads to a lounge and main dining room above, where a 12-foot wood-burning hearth takes centre stage, roasting the restaurant’s selection of grilled meats, seafood and vegetables to perfection.