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Break out the chickpeas and eggplant for our best recipes from across the Middle East

The Middle East offers some of the tastiest and healthiest food in the world. Learn how to prepare your own inspired dishes!

NYT Cooking: This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions. It has a purity of flavor that, while still quite sweet, is never cloying. This very traditional recipe is from one of the most celebrated baklava shops in Istanbul. Feel free to substitute other nuts for the pistachios, particular...

NYT Cooking: This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions. It has a purity of…