Chocolate Swiss Roll
Deliciously moist and fluffy cake filled with a thick layer of vanilla whipped cream and dusted with icing sugar!
Chocolate Coconut Cake Roll with ganache - Crazy for Crust
A chocolate cake roll that's filled with coconut whipped cream and Nutella, then topped with ganache and toasted coconut! The perfect showstopper cake that is so easy to prepare!
Chocolate Custard Roll Recipe
Chocolate Custard Roll (Birds Milk Roll) - Combination of Chocolate Angel Food Cake with Custard Buttercream is quite magical together.
Raspberry Chocolate Swiss Roll - Garnish & Glaze
With raspberry cream filling, chocolate ganache, whipped cream, and fresh berries, this Raspberry Chocolate Swiss Roll is sure to make your Valentine swoon.
Black Forest Cake Roll
This diabetes-friendly take on a classic black forest cake boasts a thick cream-cheese filling mixed with antioxidant-rich cherries and is drizzled in decadent hot fudge topping.
Black Forest Roll Cake Recipe - El Mundo Eats
Soft and fluffy cake with strong delicious chocolate flavour, rolled with homemade cherry compote and cream. Absolutely amazing, and fun to make!
Homemade Giant Ho Ho Cake
Delicate chocolate cake rolled up with a creamy, marshmallow filling and a decadent chocolate coating. Really does taste just like Hostess Ho Hos!
Fresh Strawberry and Cream Japanese Cake Roll
A fluffy and moist Japanese cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. The most heavenly dessert.
Walnut and coffee Swiss roll recipe
This novel Swiss roll combines coffee cream with the delightful crunch of roasted walnuts, some cooked into the sponge and some added as decoration.
Raspberry Chocolate Swiss Roll - Spend With Pennies
An easy to make chocolate swiss roll with a raspberry filling. This the perfect Valentine's day dessert or for any time you need a beautiful sweet treat.
Chocolate Roll Cake with Marshmallow Fluff Filling - The Sweet and Simple Kitchen
Is it just me or is there just something so hypnotizing about roll cakes? Whenever I make one, I find myself leering at it like a total weirdo… does anybody else have this problem? There is really something about these cakes that just makes you want a slice – no matter what time of day. Roll cake for
Swiss Roll With Coffee Mousse Cream
Thank you Seadragon of corner cafe blog for this recipe! Before you attempt this recipe, there are 2 kitchen equipments that I recommend buying: a scale (one that can measure in grams) and a hand m…