Hotel Sofitel Legend Santa Clara is home to the award-winning restaurant, 1621. Executive chef, Daniel Padró, prepares contemporary gastronomic cuisine by combining French culinary techniques with the freshest ingredients off the Colombian Caribbean coast. Creative and exquisite gourmet offerings, a wide range of the best wines, specialty cocktails and a personalized service, harmonized in a charming ambience, makes 1621 a must visit restaurant in Cartagena.
Located in the Central Business District of Jakarta, Amuz guarantees guests an elegant and luxurious dining experience. With over twenty years experience in French cuisine, Chef Gilles Marx is leading the Amuz culinary team to assure guests a unique dining experience. Amuz promises perfect execution, an ever-changing menu following the best seasonal products available in markets around the world, exclusive desserts, fine wines and quality service.