Martha Stewart Recipes

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Roasted Beef, mushroom and barley soup. Roasting concentrates the flavors of the beef and mushrooms, which gives this hearty barley soup a deep, rich character. Quick Beef Recipes, Soup Recipes, Cooking Recipes, Healthy Recipes, Simple Recipes, Cooking Food, Cooking Utensils, Cooking Tips, Mushroom Barley Soup

Roasted Beef, Mushroom, and Barley Soup

Roasting concentrates the flavors of the beef and mushrooms, which gives this hearty barley soup a deep, rich character.

It may be inching towards spring, but there's a still enough of a chill in the air to make you crave a warm, hearty dish like scalloped potatoes. Try Martha Stewart's delicious version here, courtesy of PBS Food. Scalloped Potatoes Makes 10 servings Martha Stewart Scalloped Potatoes, Creamy Scalloped Potatoes, Scallop Potatoes, Russet Potatoes, Potato Dishes, Food Dishes, Side Dishes, Potato Recipes, Main Dishes

Creamy Scalloped Potatoes

This is a delicious side dish can be largely assembled ahead: Leave off the last portion of cheese, cover the dish with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate it for up to one day. Remove it 30 minutes before baking, sprinkle with the remaining cheese, and bake as instructed.

Just like the ones sold in those iconic blue tins but Martha's are even tastier! The secret is using the best-quality salted butter you can find. My Swedish Grandmother called them "Spritz" Cookies. Danish Butter Cookies, Butter Cookies Recipe, Cookie Desserts, Cookie Recipes, Dessert Recipes, Martha Stewart Recipes Cookies, Spritz Cookies, Galletas Cookies, Vanilla Cookies

Danish Butter Cookies

Just like the ones sold in those iconic blue tins but Martha's are even tastier! The secret is using the best-quality salted butter you can find.

Jacques Torres's Shiny Chocolate Glaze Gelatin is the key to a glistening chocolate glaze that stays put on your cake. Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes. Cake Icing, Cupcake Cakes, Mirror Glaze Recipe, Mirror Glaze Cake, Chocolate Mirror Glaze, Shiny Chocolate Glaze Recipe, Melt Chocolate, Chocolate Work, White Chocolate

Jacques Torres's Shiny Chocolate Glaze

Gelatin is the key to a glistening chocolate glaze that stays put on your cake. Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes."

What's for Dinner? 22 Weeknight Recipes to Make in May (Including a Few Extra-Special Seafood Dishes) What's for Dinner? 22 Weeknight Recipes to Make in May (Including a Few Extra-Special Seafood Dishes) Meat Recipes, Chicken Recipes, Cooking Recipes, Meat Meals, Free Recipes, Chicken Scarpariello, Recipes With Chicken And Peppers, Zesty Sauce, Sweet Italian Sausage

Chicken Scarpariello

Many Italian-American families have their own riff on this homey chicken-and-sausage dish: Some add sweet peppers, others white wine. Flour dusted on the chicken thighs helps them brown; it forms a nice crust and also thickens the sauce at the end. Braised in a broth that is infused with rosemary, shallots, and pickled peppers (plus a splash of pickling brine for zip), the meats get super-tender—and the aroma is sublime.

Enjoy this lighter take on classic fettuccine alfredo. Pasta water and egg yolks are slowly whisked together over low heat with butter and Parmesan cheese until the mixture is homogenous rich and super creamy. Shellfish Recipes, Shrimp Recipes, Pasta Recipes, Cooking Recipes, Risotto Recipes, Shrimp Fettuccine Alfredo, Olive Garden Recipes, Alfredo Recipe, Fish And Seafood

Cream-Free Shrimp Alfredo

There's no cream in this take on alfredo, but the end result is just as rich and silky as its heavier versions—and arguably makes an better final dish since ingredients like cream tend to mask delicate flavors like seafood. So how did we manage to create a creamy (yet cream-less) alfredo? By slowly whisking in butter, cheese, and egg yolk into starchy pasta water, the mixture emulsifies into a sauce that—once tossed with the shrimp, fettuccine, and peas—is guaranteed to be a crowd-pleaser.

This crispy, cheesy, meaty croissant showcases Dijonnaise (equal parts mayonnaise and Dijon mustard), one of the test kitchen's favorite condiments. It's also an easy way to enjoy leftover ham. Ham Breakfast, Breakfast Lunch Dinner, Dessert For Dinner, Breakfast Croissant, Ham Chowder Recipe, Chowder Recipes, Ham And Cheese Croissant, Croissant Recipe, Croissant Sandwich

Hot Ham-and-Cheese Croissant

This crispy, cheesy, meaty croissant showcases Dijonnaise (equal parts mayonnaise and Dijon mustard), one of the test kitchen's favorite condiments. It's also an easy way to enjoy leftover ham.

How to Make the Fluffiest, Creamiest, Smoothest Mashed Potatoes - Recipes - Beef Stroganoff Perfect Mashed Potatoes, Fluffy Mashed Potatoes, Making Mashed Potatoes, Mashed Potato Recipes, How To Cook Potatoes, Cheesy Potatoes, Martha Stewart, Classic Beef Stew, Dried Potatoes

How to Make the Fluffiest, Creamiest, Smoothest Mashed Potatoes

Follow these pro tips for the best side dish ever.

Typically made during the grape harvest in Italy, this flatbread is a little bit sweet, a little bit savory, and altogether irresistible. Banana Bread Recipes, Biscuit Bread, Best Banana Bread, Red Grapes, Round Cake Pans, Italian Cooking, Dessert For Dinner, Artisan Bread, Breads

Grape Focaccia

Typically made during the grape harvest in Italy, this flatbread is a little bit sweet, a little bit savory, and altogether irresistible.

This is one of my favorite pizzas. so delicious. Ricotta Pizza with Fresh and Roasted Tomatoes Gourmet Pizza Recipes, Cooking Recipes, Cooking Tips, Heirloom Tomato Recipes, Heirloom Tomatoes, Ricotta Pizza, Comfort Food, Roasted Tomatoes, Dried Tomatoes

Ricotta Pizza with Fresh and Roasted Tomatoes

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21 reviews
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35 minutes
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After baking, this pizza is topped with an abundance of colorful tomatoes -- it's practically a salad!

Spinach and Artichoke Pizza - Martha Stewart. For pizza-oven-quality crust, be sure to get the skillet ripping hot. Pizza Recipes, Dinner Recipes, Cooking Recipes, Skillet Recipes, Veggie Recipes, Yummy Recipes, Dinner Ideas, Recipies, Healthy Recipes

Artichoke-and-Spinach Skillet Pizza

For pizza-oven-quality crust, be sure to get the skillet ripping hot.

Leftover Easter ham becomes a quick and easy dinner in this jasmine fried rice recipe with eggs, snow peas, scallions, and ginger. Rice Recipes, Pork Recipes, Asian Recipes, Dinner Recipes, Cooking Recipes, Ethnic Recipes, Oriental Recipes, Cooking Blogs, Chicken Recipes

Ham Fried Rice with Snow Peas

Use leftover ham and cooked rice to make this super-fast, tasty dinner.

alsatian flatbread topped with flat-leaf parsley, ham, and cheese Breakfast Lunch Dinner, Dessert For Dinner, Naan Recipe, Flatbread Recipes, Flatbread Pizza, Pork Recipes, Cooking Recipes, Quick Recipes, Martha Stewart Recipes

Ham-and-Cheese Flatbread

Inspired by the classic tarte flambee from Alsace and by that northern French region's love for pairing ham with cheese, here's an easy appetizer with wide appeal. It's also a great way to use up leftover ham.

Pizza, of all dishes, probably offers the most versatility. This sausage and broccoli pizza, dressed in a spicy, pickled pepperoncini sauce is just one example. Best Lunch Recipes, Pizza Recipes, Pickled Pepperoncini, Broccoli Pizza, Pickle Vodka, Homemade Pickles, Good Pizza, Recipe Using, Quick Easy Meals

Sausage and Broccoli Pizza with Pepperoncini Sauce

Pizza, of all dishes, probably offers the most versatility. This sausage and broccoli pizza, dressed in a spicy, pickled pepperoncini sauce is just one example.