William Martinsen

William Martinsen

William Martinsen
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Undoubtedly the most gorgeous primal rack of barbecued tomahawk beef prime rib I've ever laid my eyes upon. Meat Heaven.  Shared by the BBQ OG of IG - Scott Thomas @grillinfools via the Pharoah of Food Photography - Robert Jacob Lerma @robertjacoblerma | BBQ perfected by the brilliantly talented pitmasters of 44 Farms @44farms . . . . . #Barbecue #BBQ #BBQPorn #Beef #Carne #Carnivore #Food #Foodgasm #Foodie #FoodPhotography #FoodPics #FoodPorn #Foodstagram #ForkYeah #GlutenFree #Grill…

Undoubtedly the most gorgeous primal rack of barbecued tomahawk beef prime rib I've ever laid my eyes upon. Shared by the BBQ OG of IG - Scott Thomas via the Pharoah of Food Photography - Robert Jacob Lerma

Salt-and-Pepper Rib Eye

Salt-and-Pepper Rib Eye Steak Recipe (Rib eye. That’s all it takes to create one of the most superlative steak suppers known to man.

Fire Roasted Sweet Corn with Vegetable Medley Recipe. A Sweet Corn Field Farm to Table Food Photography & Video by Jena Carlin and Jim Rude. lifestyle editorial

Fire Roasted Sweet Corn with Vegetable Medley Recipe. A Sweet Corn Field Farm to Table Food Photography & Video by Jena Carlin and Jim Rude.

Grilled artichokes with lemon aïoli

[CasaGiardino] ♛ Charred artichokes with preserved lemon aïoli - These charred artichokes with preserved lemon aïoli make a great veggie starter or snack. Adding preserved lemon to the aïoli gives it a great, zesty kick.

Secret Supper | Ember Roasted Squash | By Eva Kosmas Flores of Adventures in Cooking

Winter calls for backyard barbecues and communal cooking, hot toddy in hand. The crisp chill in the air gets accentuated by glowing embers, curling smoke tendrils and veggies being roasted in the ground for a large gathering of friends.