Undoubtedly the most gorgeous primal rack of barbecued tomahawk beef prime rib I've ever laid my eyes upon. Shared by the BBQ OG of IG - Scott Thomas via the Pharoah of Food Photography - Robert Jacob Lerma
[CasaGiardino] ♛ Charred artichokes with preserved lemon aïoli - These charred artichokes with preserved lemon aïoli make a great veggie starter or snack. Adding preserved lemon to the aïoli gives it a great, zesty kick.
Winter calls for backyard barbecues and communal cooking, hot toddy in hand. The crisp chill in the air gets accentuated by glowing embers, curling smoke tendrils and veggies being roasted in the ground for a large gathering of friends.