Vilde Holm

Vilde Holm

Vilde Holm
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Pinner says: You won’t believe these rolls are 100 percent whole wheat – and just plain old regular whole wheat at that. It’s the eggs and butter and honey that make these a so-good-you-can’t-eat-just-one type of rolls. They are light and fluffy and almost don’t need any butter – but go ahead anyway. And if you bring (or serve) these rolls to any dinner, holiday or otherwise, rest assured people will be asking — no, begging — you for the recipe. And they’re easy, too.

Soft Whole Wheat Dinner Rolls Just in time for Thanksgiving, too! If you bring (or serve) these rolls at your dinner, rest assured people will be asking you for the recipe. They are light and fluffy and almost don't need any butter spread on