Parmesan Crusted Chicken: Easy enough for a weeknight but elegant enough for entertaining! Baked in lemon, garlic, breadcrumbs, Parmesan, & fresh parsley. But bake on a cooling rack so bottom doesn't get soggy**
MOM Tip: To prevent splatters when using a hand mixer, make a shield from a paper plate. Cut holes in the center of the plate. Hold the plate against the bottom of the mixer, and insert the beaters into the mixer. This tip from the Cooking Club.