Dough: Pizza

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pizza dough / ed anderson photo

Pizza dough

Philadelphia’s Pizzeria Beddia is a seatless joint with two employees and no phone. It also happens to serve the best pizza in America. Andrew Knowlton delves deep into the obsessive mind and magical dough of owner Joe Beddia. Pizza Recipes, Bread Recipes, Cooking Recipes, Quiche, Pizza Party, Good Enough To Eat, Good Pizza, Pizza Dough, Bon Appetit

See How Philadelphia's Pizzeria Beddia Makes the Best Pizza in America

We followed Pizzeria Beddia owner Joe Beddia around for a day to see how he makes the country's best pies.

Neo-Neopolitan Dough - the recipe is by master baker Peter Reinhart who uses a cold rising of hours. It's not instant gratification, but the divine crust is worth it. In his book he says you can freeze- remove one day before use. Neapolitan Pizza Dough Recipe, Neopolitan Pizza, Flour Recipes, Oven Recipes, Pizza Recipes, Wood Fired Oven, Wood Fired Pizza, Making Half A Recipe, Pizza

Classic Pizza Dough, Neo-Neapolitan-Style - Pizza Quest with Peter Reinhart

Classic Pizza Dough, Neo-Neapolitan Style (Makes five 8-ounce pizzas) What makes this Neo-Neapolitan is that I use American bread flour instead of Italian -00- flour, but you can certainly use Italian flour, such as Caputo, if you want to make an authentic Napoletana dough. Just cut back on the water by about 2 ounces, since Italian flour does not absorb as much as the higher protein American flour....Read More...

Thin-Crust Pizza Dough, really happy with this recipe on a mission to find my favorite homemade thin crust recipe in This one earns points for ease and fast rise time. Thin Crust Pizza, Pizza Dough, Pizza Pizza, Crust Recipe, Dough Recipe, Pizza Recipes, Cooking Recipes, What's Cooking, Biscuit

Thin-Crust Pizza Dough

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11 reviews
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20 minutes
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<p>Use this thin-crust dough to prepare a variety of pizzas.</p>