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Summer is a great relief from colds and flu and yet I still find myself dragging. This is a tea, just like the wintertime version, except that it is cold (at the risk of being overly obvious...). I make a very strong tea base to use as a concentrate and then add carbonated water because I love the fizz. The fizz part is obviously optional.
Cinnamon-Spiced Iced Tea
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Shirley Temple Ingredients: pink Pop Rocks 4 Tbsp grenadine syrup ginger ale cherry Directions: 1. Rim glass with pink Pop Rocks. 2. Add 4 Tbsp grenadine syrup to 16 ounces ginger ale. Garnish with a maraschino cherry.