Włodzimierz Fomin-Krasnopolski

Włodzimierz Fomin-Krasnopolski

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Włodzimierz Fomin-Krasnopolski
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Scallops. pea purée. shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.

Long Wheel Based New Builds, Citroen H Van Long Wheel Based ...

Long Wheel Based New Builds, Citroen H Van Long Wheel Based Building, Citroen H Van New Builds, Classic French Vans New Builds

Wow your next dinner guests with all of Dr. Lecter's flavor and presentation, none of his cannibalism.

Wow your next dinner guests with all of Dr. Lecter's flavor and presentation, none of his cannibalism.

ULTRA POTATO SALAD:  Boil baby potatos in salted water until almost done, then put under broil with olive oil to carmelize them.  Mix with yogurt.  Pile up on a plate and cloak with layers of smoked salmon, top with caviar.

ULTRA POTATO SALAD: Boil baby potatos in salted water until almost done, then put under broil with olive oil to carmelize them. Mix with yogurt. Pile up on a plate and cloak with layers of smoked salmon, top with caviar.

Illustration by Mike Houston.

Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us