Ecuadorian food: Cazuela de mariscos Whether you like tasting local food or travel to try new flavors, new ingredients, new recipes, Manabi province is one of the best destinations for what is known as Gastronomy tourism. Manabí has a wide range of dishes and ingredients, including corviche, ceviche, viche, empanadas de verde, and cazuela, the […] The post Ecuadorian food: Cazuela de mariscos appeared first on Visit Ecuador and South America.