Pecan Pie Cheesecake with Pecan Caramel Sauce
Indulge in this decadent Pecan Pie Cheesecake, combining the creamy richness of cheesecake with the sweet, nutty flavors of pecan pie. Ingredients: Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted Cheesecake Filling: 24 oz cream cheese, softened 1 cup brown sugar, packed 3 large eggs 1/2 cup sour cream 1/2 cup heavy cream 1 tsp vanilla extract Pecan Pie Topping: 1 cup pecans, roughly chopped 1/2 cup brown sugar, packed 1/2 cup corn syrup 1/4 cup unsalted butter, melted 1 tsp vanilla extract 1/4 tsp salt 2 large eggs Pecan Caramel Sauce: 1 cup granulated sugar 1/4 cup water 1/2 cup heavy cream 2 tbsp unsalted butter 1/2 tsp vanilla extract 1/2 cup pecans, toasted and roughly chopped
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