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Filipino Spicy Sardines dish with noodles

Filipino Spicy Sardines dish with noodles

Pinangat na Isda is a Filipino Fish dish. There are two popular versions of Pinangat: the sour version using bilimbi (kamias); and the Bicol version with gata. This recipe is the sour version.  Pinangat na Isda is one of the simple Filipino Food that I like eating. There is nothing fancy about this dish, yet I enjoy having it. Maybe it is because

Pinangat na Isda is a Filipino Fish dish. Pinangat: the sour version using bilimbi (kamias). Pinangat na Isda is one of the simple Filipino .

Ginger Water: The Healthiest Drink To Burn All The Fat From The Waist, Back And Thighs! #health #fitness #beauty #belly #fat #weightloss #beautyblogger

Ginger Water: The Healthiest Drink To Burn All The Fat From The Waist, Back And Thighs! #health #fitness #beauty #belly #fat #weightloss #beautyblogger

Kansi is the Ilonggo version of Bulalo and Sinigang combined. It is a type of beef soup with a sour broth. Beef shanks are often used to cook this dish. T

Cansi is the Ilonggo version of Bulalo and Sinigang combined. It is a type of beef soup with a sour broth. Beef shanks are often used to cook this dish.

One of the best Recipe in the Philippines and is always served on special occasion. Easy to Follow Pancit Canton Recipe Available. Click Now.

One of the best Recipe in the Philippines and is always served on special occasion. Easy to Follow Pancit Canton Recipe Available. Click Now.

FISH ADOBO = Ingredients 2 lbs. round scad (galunggong), gutted and cleaned 1 tablespoon minced garlic 4 dried bay leaves 1 tablespoon whole pepper corn 5 tablespoons dark soy sauce 3 tablespoons white vinegar 1 cup water 2 tablespoons sea salt====

Fish Adobo is a Filipino fish dish wherein fish such as galunggong is cooked inadobo style. This recipe shows how it is prepared

Ginataang Galunggong | medium round scad (galunggong), cleaned and salted 4 pieces Serrano peppers 3 cups coconut milk 1 knob ginger, sliced into strips 1 tablespoon fish sauce 1/2 teaspoon ground black pepper 1 small red onion, sliced 2 cloves crushed garlic

Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This Ginataang Galunggong Recipe was considered as a poor man’s food back in the days because of its affordable cost.

Ginataang Galunggong | medium round scad (galunggong), cleaned and salted 4 pieces Serrano peppers 3 cups coconut milk 1 knob ginger, sliced into strips 1 tablespoon fish sauce 1/2 teaspoon ground black pepper 1 small red onion, sliced 2 cloves crushed garlic

Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This Ginataang Galunggong Recipe was considered as a poor man’s food back in the days because of its affordable cost.