Beef Shin, Onion and Mushroom Pie _ The most satisfying of pies, are the ones that you nurture yourself. A tender, slow cooked meaty filling & a suet exterior that manages to be both crunchy & yielding at once. A barely audible crack as the pastry gives to the pressure of cutlery & a waft of richly scented steam as the contents spill out onto the plate.
Si and Dave served up a tasty chicken and leek suet pudding on the Hairy Bikers - Chicken and Egg. The Bikers says: "This is a rich and flavourful take on the classic chicken and leek pie. Although it takes a long time to cook there's little effort involved." The ingredients for the filling are: 500g diced chicken (a mixture of skinned thighs and breasts), 1 lemon, zest only, a few white peppercorns, crushed, a few fresh sage leaves, 100ml white wine or vermouth, 250g leeks, tr...