This classic, easy slow cooker pot roast is prepped in only 15 minutes, cooks everything in the slow cooker, and makes a hearty dinner to feed a crowd. The result is an impressive meal that takes very little time in the kitchen! This recipe uses a traditional beef chuck roast, carrots and potaotes. It's a delicious, hearty meal that's especailly satisfying on chilly fall or winter day. It's also popular as a holiday meal or for Christmas dinner. Naturally gluten free and dairy free.