Victor Rommen

3 followers
·
9 following
Would you like a small or large crater sir? Try not blow us up would you? Cant make any promises Boooooom! Gi meg en god grunn til å poste info om meg se
Victor Rommen
More ideas from Victor
These healthy vegan bento box ideas and recipes for lunch will make sure that you or your kiddos never go hungry or have to buy junk food! A ton of delicious and plant-based ideas you can make for work, school or road trips. | The Green Loot #vegan #bento

These healthy vegan bento box ideas and recipes for lunch will make sure that you or your kiddos never go hungry or have to buy junk food! A ton of delicious and plant-based ideas you can make for work, school or road trips. | The Green Loot #vegan #bento

Pasta salad #vegan with zucchini, greens and roasted chickpeas #salad #pasta | TheAwesomeGreen.com

Pasta salad #vegan with zucchini, greens and roasted chickpeas #salad #pasta | TheAwesomeGreen.com

This garlic herb vegan cheese is perfect for slicing and eating on crackers. Made with coconut milk, it is dairy free, gluten free and nut free, anyone will enjoy this creamy and delicious vegan cheese. Make this into sliceable vegan cheese or into vegan cheese that melts! thehiddenveggies.com

This garlic herb vegan cheese is perfect for slicing and eating on crackers. Made with coconut milk, it is dairy free, gluten free and nut free, anyone will enjoy this creamy and delicious vegan cheese. Make this into sliceable vegan cheese or into vegan cheese that melts! thehiddenveggies.com

Vegan cucumber sandwiches with creamy cashew cream cheese, fresh mint and scallions.

These vegan cucumber mint sandwiches are made with toast slathered in creamy cashew cream cheese and stuffed with cucumber slices, fresh mint and scallions.

Flavour - Jerusalem artichoke purée (made with almond milk), grilled chipotle corn, pickled red onions, crispy kale and our Red Pepper and Cayenne Dressing

Flavour - Jerusalem artichoke purée (made with almond milk), grilled chipotle corn, pickled red onions, crispy kale and our Red Pepper and Cayenne Dressing