Victor Rene Sørensen

Victor Rene Sørensen

Victor Rene Sørensen
Flere idéer fra Victor Rene
Brewing my annual Coffee Stout

Brewing my annual Coffee Stout

Chocolate Coffee Stout Recipe

Chocolate Coffee Stout Recipe

Jackie O’s Oil of Aphrodite Imperial Walnut Stout Recipe (All-Grain)

Jackie O’s Oil of Aphrodite Imperial Walnut Stout Recipe (All-Grain)

Fractions of an inch to MM. Always handy. Might be handy to print off and keep around actually

Fractions of an inch to MM. Always handy. Might be handy to print off and keep around actually

Steel Hardening & Forging Temperatures - Colour Chart for forging / brazing, this are the "glow" colours on the metal – West Yorkshire Steel Co Ltd

Steel Hardening & Forging Temperatures - Colour Chart for forging / brazing, this are the "glow" colours on the metal – West Yorkshire Steel Co Ltd

FORGING - anything to do with forging or black-smithy look on the Pinterest boards of Equip To Survive... This is a color chart for forging steel   >>   To me this is really interesting...I can't do this, but it is cool... or hot    ;-)

FORGING - anything to do with forging or black-smithy look on the Pinterest boards of Equip To Survive... This is a color chart for forging steel >> To me this is really interesting...I can't do this, but it is cool... or hot ;-)

Working the Steel

Working the Steel

TH.gif.1f0c009ce580928ee4cf1fba07a713fc.gif (400×940)

TH.gif.1f0c009ce580928ee4cf1fba07a713fc.gif (400×940)

Insanely Simple Russian Imperial Stout Recipe (Extract)  | Beer Brewing and Wine Making Blog

Insanely Simple Russian Imperial Stout Recipe (Extract) | Beer Brewing and Wine Making Blog

Triple-X is featured on page 167 in Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff and John J. Palmer.The use of non-fermentable lactose (milk sugar) instills a pleasant sweetness, which paired with the crystal, pale chocolate, and black patent malts creates a rich, full-bodied ale with substantial coffee and chocolate notes. A restrained level of hops and carbonation further enhance the mouthfeel and sweetness imparted by the lactose.

Triple-X is featured on page 167 in Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff and John J. Palmer.The use of non-fermentable lactose (milk sugar) instills a pleasant sweetness, which paired with the crystal, pale chocolate, and black patent malts creates a rich, full-bodied ale with substantial coffee and chocolate notes. A restrained level of hops and carbonation further enhance the mouthfeel and sweetness imparted by the lactose.