Food of my hometown

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Dongpo eggplant

Dongpo eggplant

Youmiankaolaolao,one of the traditional shanxi pasta,we use a variety of sauces to match it,if you come to shanxi,never forget it

Youmiankaolaolao,one of the traditional shanxi pasta,we use a variety of sauces to match it,if you come to shanxi,never forget it

Shanxi  oil cake,sweet and crispy,but inside is sticky

Shanxi oil cake,sweet and crispy,but inside is sticky

Ramen noodles,one of our famous kinds of noodles.The noodle will be very long ,some noodles can be thin as lines,meters long ,and we can light them . Of course ,only the professional pastry chefs can do it

Ramen noodles,one of our famous kinds of noodles.The noodle will be very long ,some noodles can be thin as lines,meters long ,and we can light them . Of course ,only the professional pastry chefs can do it

凉粉,liangfen,we usually eat it in summer,and your mouth will feel cool

凉粉,liangfen,we usually eat it in summer,and your mouth will feel cool

拨鱼儿 A kind of Shanxi noodles,the noodles like fish swimming in the water

拨鱼儿 A kind of Shanxi noodles,the noodles like fish swimming in the water

Guanchang,it usually made from buckwheat and summer is the best season to enjoy it

Guanchang,it usually made from buckwheat and summer is the best season to enjoy it

Sliced noodles,we do this kind of noodles  with special knife

Sliced noodles,we do this kind of noodles with special knife

Qiansibing,when you tear it you will find a lot of "lines",the shell is crispy and sofe inside

Qiansibing,when you tear it you will find a lot of "lines",the shell is crispy and sofe inside

fried animal's blood clots. Animal's blood after boiling then solidify ,finally,frying them in your taste

fried animal's blood clots. Animal's blood after boiling then solidify ,finally,frying them in your taste

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