Veronika Andreassen

Veronika Andreassen

Veronika Andreassen
Flere idéer fra Veronika
For an instant upgrade, Henderson recommends flooding the space with as much light—natural and artificial—as possible. “There is nothing worse than cooking in a dimly lit area,” Henderson says. “ | archdigest.com

For an instant upgrade, Henderson recommends flooding the space with as much light—natural and artificial—as possible. “There is nothing worse than cooking in a dimly lit area,” Henderson says. “ | archdigest.com

Dark Red Suede Ankle Strap Heels and other apparel, accessories and trends. Brow...

Dark Red Suede Ankle Strap Heels and other apparel, accessories and trends. Brow...

♡ ᒪOᑌIᔕE ♡

♡ ᒪOᑌIᔕE ♡

Pinterest || leblancspace

Pinterest || leblancspace

White Leather Ankle Strap Heels

White Leather Ankle Strap Heels

Consulta esta foto de Instagram de @sophiepatersoninteriors • 1,922 Me gusta

Consulta esta foto de Instagram de @sophiepatersoninteriors • 1,922 Me gusta

@sophiepatersoninteriors Rustic chic famil...Instagram photo | Websta (Webstagram)

@sophiepatersoninteriors Rustic chic famil...Instagram photo | Websta (Webstagram)

The neutral colors of this living room are perfectly echoed in the wall artwork

The neutral colors of this living room are perfectly echoed in the wall artwork

Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!

Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!

Homemade Bounty Bars are super easy to make and only require 4 healthy wholesome ingredients! Plus, they're vegan, dairy-free and gluten-free! Recipe by The Petite Cook

Homemade Bounty Bars are super easy to make and only require 4 healthy wholesome ingredients! Plus, they're vegan, dairy-free and gluten-free! Recipe by The Petite Cook