vegetable coconut curry | Harriet Emily
Coconuts are such an amazing ingredient. There aren’t many foods that work well in both in sweet and savoury dishes, as well as multiple cuisines! It also amazes me just... Read More
Curried Chickpea Stew with Rice Pilaf #RecipeRedux | Joanne Eats Well With Others
This curried chickpea stew is full of great flavor from all of the warm Indian spices it's infused with!
Vendakka Paal Curry | Okra-Coconut milk Curry(Step wise Pics)
Vendakka paal curry is a Kerala speciality,mildly spiced coconut milk based curry that goes well with rice.This tastes similar to okra stew...
Doi Begun Recipe (Bengali Eggplant Yogurt Curry)
Doi begun recipe with step-by-step pictures. Doi begun is a delicious Bengali eggplant dish, fried eggplant slices are simmered in a spiced yogurt gravy. In this recipe, the eggplants are baked instead, making this a much lighter version.
Marwadi Papad Ki Subji, Curry Without Veggies
Last whole week was very interesting for me. It was a free week-too much time for me, too many movies and very little cooking. Don’t y...
Easy Kerala Mango Curry
Kerala Mango Curry is a mildly spiced tropical curry which is made from ripe mangoes and coconut. Sweet, sour, spicy, and hot, this simple curried fruit recipe is great with rice, and oh so soul-satisfying! Mangoes, coconuts, and chilies, how can you go wrong? Ingredients: 2 large or 4 small mangoes ripe, about 600g before cutting 1 teaspoon salt ½ teaspoon turmeric ½ teaspoon red chili, ground or to taste 1 cup water, just enough to cover mangoes in saucepan or pot ½ cup grated fresh…
Sundakkai Kuzhambu With Step By Step Instructions
Sundakkai kuzhambu or pacha sundakai kuzhambu is a delicious chettinad style kuzhambu made with fresh turkey berries and eggplants. Vegan. GF.
mathanga erissery | pumpkin erissery
pumpkin erissery or mathanga erissery is one of the essential dishes that is served during onam sadya. erissery tastes best with rice.
Sorakaya curry | Anapakaya kura
Sorakaya curry or anapakaya curry is a andhra style curry made with bottle gourd, tomatoes & spices. Sorakaya curry can be eaten with rice or chapati.
Delicious side dish for roti or rice made with baby corn | Cook's Hideout
Creamy baby corn masala is a delicious gravy curry that is perfect to serve with naan, roti or pulao. Substiute it with your favorite veggie or protein
Sorakkai Kootu / Bottle Gourd Kootu / Lauki & Moong Dal Cooked in a Spicy Coconut Masala - Yummy Tummy
This is one kootu which we grew up on. The one thing she do is changes the vegetable that goes into this. She adds cucumber, pumpkin, snakegourd and stuff like that. I will surely post those recipes soon. This is one simple recipe that includes dal, veggies and coconut. It taste yummy when had with...Read More
Sorakaya Palu Curry | Bottle Gourd Milk Curry - Masalakorb
Sorakaya Palu Curry is a creamy textured curry where Bottle Gourd is cooked with onions, ginger garlic paste red chilli powder and simmered in milk.