Vanesa Castillo

Vanesa Castillo

Vanesa Castillo
More ideas from Vanesa
Angostura Colada recipe: Zac Overman, Fort Defiance | Brooklyn, NY | Photo: Daniel Krieger

Angostura Colada: 1 ounces Angostura bitters ounce rum, overproof (preferably Smith & Cross) 2 ounces pineapple juice 1 ounces cream of coconut 1 ounce lime juice Garnish: orange slice, pineapple leaves and freshly grated nutmeg Glassware: snifter

Punch - Piña Verde

Playfully dubbed the, "Green-Yuh Colada,” by the staff at Polite Provisions, the Piña Verde was originally spawned from Erick Castro’s unorthodox addition of Green Chartreuse to the classic colada formula.

Rosemary Gin Fizz..    This sparkly little drink only takes a few minutes to make. Santé!  Ingredients  3 one-inch sprigs of fresh rosemary  1 small lemon, juiced  1/2 teaspoon honey  1 1/2 ounces gin  3 ounces club soda

Rosemary Gin Fizz Ingredients 3 one-inch sprigs of fresh rosemary 1 small lemon, juiced teaspoon honey 1 ounces gin 3 ounces club soda Instructions In a small drinking glass, muddle the fresh rosemary, lemon juice and honey. Fill the glass with ic