These Vegan Gluten-Free Pumpkin Bars are made with protein-rich almond flour and are naturally sweetened with low-glycemic coconut sugar for a healthier Fall treat. They’re totally irresistible and egg-free!
Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Substitute vegan butter and Parmesan!
It's your choice to decide whether to drown in your troubles or to courageously survive. the harder the troubles the more spirited you become in the end ~The deeper the mud the more beautiful the lotus blooms~ New Beginnings. I LOVE my new tattoo ☺️