Oppskrift: Dessert

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Italiensk bakt rispuddingkake fra Reneé Fagerhøi

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Slik lager du deilig tiramisu

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Grandma made a fresh-fruit watermelon jelly | Citrullus lanatus, fruit preserves | Grandma made a fresh-fruit watermelon jelly | By Getti | Facebook | I will show you with that. I start with strawberries and blueberries. And then grapes, raspberries and blackberries. And I'm going to mix perfect fruits for summer time. Now the watermelon. I'm going to cut the end. Yep. I have this for a ice cream to take it out everything from inside. You can use any spoon but I like to use ice cream scoop. You see what? It's empty. Absolutely empty. And it's time to put the fruits inside. Okay. And this is very quick and easy recipe. Anybody can do this. And also this is very very healthy. We are almost done. Now it's full with fruits and I'm going to make my gelatin. Now I'm going to pour my gelatin water. And start to mix. Very very good. And I'm going to wait till it start to boil. It's boiling now. And I'm going to put little bit sugar. Before I put cold water. You can put honey. Okay. Or you can put a sweetness. Okay so now you're adding cool water to it. Yes. You don't have to add sugar or sweetener to it if you don't want. If you don't want you don't have to put. And you could use a vegan version of it as well. Of course. Yeah. Now this is to the touch. This is easy. And Jill. Into the watermelon. Into the watermelon. Yeah. And up there. Yep. It's almost full. It's full. Okay, so you're just getting the air bubbles out there? Yes. Okay, Nice. My favorite part, I put the hot from the top. Oh, nice full flour on it. Now, I'm going to put in the fridge for four or 5 hours. Okay. And then we're going to see the result. Okay, it's ready. Let's see what's going to happen. How exciting. Was 5 pounds. Yeah. Wow. Okay. I'm going to put here. It's easy for me. And then I'm going to take the top. I don't need the top. Ooh. See that? Okay. Yeah. Alright. Okay. Now we gotta cut cut it by two. Big reveal here. Yes. Ta-da. Oh my gosh. Look at that. How's that look? That looks beautiful. Beautiful and that is delicious. Wow. It's a very fast recipe. Annie, that's great. Yeah. Now, we're going to turn this this side and I'm going to make slices. Oh, that's going to be so beautiful. Ready to see what is inside? Alright. How this going to be? I want to show you. Look at that. Yes. That's beautiful. Beautiful. Wow. You clean it. I like this and you can cut it with knife. However you like. Okay? Beautiful. This way. And this way. And this way. Okay? You have nice summer treat. Enjoy guys. Yummy. It's good for breakfast, for afternoon, anytime. Watermelon jelly. My mom did it. I don't know how she did it. Holy cow. I'm going to have to try this. Wow. Look at that. It's so good and healthy. Nice. Mm.

Mini Coffee Cheesecakes | cheesecake, coffee | Way Too Cute To Eat! 😍☕ | By Cupcake Savvy | Facebook

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Mørk sjokoladekrem med nøttesmuler og kaffekrem

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