Ulla Westbø
More ideas from Ulla
A pudding full of flavour from pears, vanilla and praline. This recipe is a winner for any dinner party dessert.

Pear, vanilla and praline tart: A pudding full of flavour from pears, vanilla and praline. This recipe is a winner for any dinner party dessert.

Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked

Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked (Baking Cookies Pie)

Bananas Foster Cake

Bananas Foster Upside Down Cake: I recommend baking for another after initial bake. Turning over the cake first. It will work well this way, with a nice caramelised finish on your bananas, otherwise it will be undercooked.

Tarte aux bananes caramélisées au caramel de confiture de lait - Toffee-banana tart

Toffee-banana tart: Banana and toffee is a classic flavour combination. Try it in this impressive-looking, delicious, sticky tart and serve it with a decadent toffee cream for extra indulgence.