Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked (Baking Cookies Pie)
Bananas Foster Upside Down Cake: I recommend baking for another after initial bake. Turning over the cake first. It will work well this way, with a nice caramelised finish on your bananas, otherwise it will be undercooked.