Italian Food

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Scendiletto Cake: A Taste of Italy in Every Bite!
🍰 Experience the lush flavors of Italy with my custard-filled Scendiletto cake! Learn about the origins of this delightful pastry and how each bite brings the Tuscan sunrise right to your table. Don't forget to save this pin for later and treat yourself to a slice of heaven!
two images showing how to make high protein cottage cheese alfredo sauce in a skillet
Cottage Cheese Pasta Sauce
Cottage Cheese Pasta Sauce
Italian Hot Chocolate (Cioccolato Caldo) | The Mediterranean Dish
a cake sitting on top of a metal pan covered in cheese and veggies
Summer Vegetable Torta (Low Carb and Gluten Free)
a pan filled with chicken covered in sauce and toppings on top of a table
Tuscan Garlic Salmon Skillet with Spinach and Tomato
an eggplant and italian sausage casserole is shown in this collage
Eggplant Italian Sausage Gratin
1h 50m
some food is stacked on top of each other
Sicilian Eggplant Lasagna for St Joseph's Table
St Joseph's Table is another delicious event to add to the March calendar
a white bowl filled with soup on top of a wooden table
Escarole and White Beans - Lidia
a casserole dish with cheese and vegetables in it on a checkered table cloth
four small casserole dishes filled with cheese and sauce
Baked Eggplant in Tomato Sauce - Lidia
a casserole dish is shown with a spoon in it
Lidia's Basic Marinara
Gnocchi is boiled to perfection and topped with marinara, basil, and freshly grated Parmesan in this recipe from "Lidia's Italy in America," by Lidia Bastianich. Also try her oven variation, Baked Gnocchi.
a white casserole dish filled with pasta and cheese covered in tomato sauce on a table
Baked Penne with Roasted Vegetables
Baked Penne with Roasted Vegetables | Giadzy