How to Make Authentic Italian Limoncello
Get the best organic lemons you can. You need unwaxed fruit with a thick skin and bright yellow for the best zest. If you are in Australia, try using Lisbon or Eureka lemons.
Homemade Limoncello - Peter's Food Adventures
A refreshing and delicious Italian digestivo. This homemade recipe is easier to make than you think. How to make Limoncello Liqueur
My Perfect 3-Ingredient Summer Drink: Limoncello Gin Cocktail
Recently friends of ours got married in a remote, a.k.a. no cell service, Catskill’s resort. This resulted in a long overdue trek through New York’s Hudson Valley. We hadn’t been back in those parts since I graduated from The Culinary Institute of America in 1999. The long weekend road trip right on the heels of a late spring heatwave and a tiny bottle of homemade Limoncello became the inspiration for this week’s 10-Minute Happy Hour.
Under the Tuscan Sun (Limoncello Tiramisu)
I was recently invited to brunch. I naturally offered to make the dessert. My friend, who is undoubtedly the host with the most, said it was...
Refreshing Limoncello Cake
This is a perfect ending to an Italian dinner! A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!).
Homemade Limoncello & Arancello
Learn how to make the Italian liqueur limoncello, a crisp citrus after-dinner drink! All you need is: 15 Lemons (peel only) 2 750 ml Vodka bottles 6 1/3 water 5 cups sugar Lemon peels are infused with alcohol for 3 weeks and mixed with simple syrup and let it age for another 2 weeks. Serve cold. …