Vegan Comfort Food

Indulgent, decadent, comforting, and nostalgic this board contains all things related to vegan comfort food & plant-based comfort food. | vegan cheese | vegan…
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a slice of pie on a white plate
Flaky Vegan Chicken Pot Pie with Double Crust | food photography
This is the Best Vegan Chicken Pot Pie because it’s so incredibly creamy and you wouldn’t even think that it’s vegan or vegetarian. This easy veggie pot pie is topped with a flaky homemade dairy-free crust, but you could also top it with biscuits or puff pastry if you prefer! This recipe is easy, comforting, and the perfect dinner to serve a crowd. Perfect for Easter, Thanksgiving or Christmas dinners.
two plates with food on them and the words basil balsamic pan fried tofu
Marinated Balsamic Tofu | vegan, vegetarian, high protein
This pan-fried balsamic tofu is sweet, salty and tangy with a perfectly caramelized exterior. The simple marinade is made with high quality balsamic vinegar, lots of fresh basil, garlic and a pinch of red pepper flakes. It's a high protein, plant based dinner that will keep you satisfied. Pair the tofu with rice or your favorite pasta. The tofu can be pan fried, air fried or baked.
The best vegan fettuccine Alfredo! This dairy-free Alfredo sauce is so insanely creamy, you won't even know it's vegan! This easy sauce recipe with almond milk (or oat milk) only has 6 pantry friendly ingredients. This sauce has no cauliflower, cashews, or dairy. The perfect vegan Olive Garden copycat Alfredo sauce. This quick recipe is under 30 minutes, perfect for a weeknight dinner or a date night (think Valentine's day!). Coconut Milk Cauliflower, Recipe With Almond Milk, Vegan Fettuccine, Vegan Pasta Noodles, Vegan Fettuccine Alfredo, Dairy Free Alfredo Sauce, Easy Sauce Recipe, Vegan Food Photography, Vegan Alfredo Sauce
The Creamiest Vegan Alfredo | food photography
The best vegan fettuccine Alfredo! This dairy-free Alfredo sauce is so insanely creamy, you won't even know it's vegan! This easy sauce recipe with almond milk (or oat milk) only has 6 pantry friendly ingredients. This sauce has no cauliflower, cashews, or dairy. The perfect vegan Olive Garden copycat Alfredo sauce. This quick recipe is under 30 minutes, perfect for a weeknight dinner or a date night (think Valentine's day!).
vegan strawberry buttercream in a bowl with strawberries on the side
Easy Vegan Strawberry Frosting
If you’re in the mood for a strawberry cake, what better way to top it than with this easy vegan strawberry frosting! This dairy-free strawberry buttercream is so incredibly creamy and fluffy with a bold strawberry flavor throughout. Made with 5 simple ingredients, this frosting is ready in a pinch. Use it on cakes, cupcakes, cookies, brownies and more.
an image of creamy alfredo sauce in a skillet with the title text above it
The Creamiest Vegan Alfredo | thank you berry much
The best vegan fettuccine Alfredo! This dairy-free Alfredo sauce is so insanely creamy, you won't even know it's vegan! This easy sauce recipe with almond milk (or oat milk) only has 6 pantry friendly ingredients. This sauce has no cauliflower, cashews, or dairy. The perfect vegan Olive Garden copycat Alfredo sauce. This quick recipe is under 30 minutes, perfect for a weeknight dinner or a date night (think Valentine's day!).
a close up of a sandwich with lettuce and carrots on it next to another sandwich that has been cut in half
Easy Charred Tofu Bánh Mì | thank you berry much
Need an easy lunch or weeknight dinner? Try out this charred tofu bánh mì! This plant-based Vietnamese-inspired bánh mì features super flavorful, pan fried tofu and quick pickled carrots and cucumber piled high on a crunchy toasted baguette. Smear on a layer of creamy vegan mayo, and top everything off with thinly sliced jalapeño, and loads of cilantro for an easy, filling sandwich. This sandwich is fast, simple vegan and vegetarian friendly! #tofurecipe
a sloppy joe sandwich sitting on top of a plate next to onion rings and pickles
Easy Vegetarian and Vegan Sloppy Joes | thank you berry much
These Vegan Sloppy Joes are the ultimate comfort food, with hearty vegan beef crumbles coated in a sweet yet savory BBQ sauce. The filling is served on soft buns with crunchy bread and butter pickles. This easy-to-make, nostalgic dish is perfect for a comforting weeknight meal! Made with homemade TVP ground 'beef' crumbles, although you can substitute in cooked lentils. Vegan, vegetarian, plant based and meatless.
cinnamon rolls with vanilla cream cheese icing in a baking pan
Cinnamon Raisin Rolls with Cream Cheese Icing | vegan and dairy free
These cinnamon raisin rolls are super soft and fluffy featuring plump raisins in both the dough and filling. Topped with a vanilla bean cream cheese icing, these rolls make an amazing sweet treat or brunch that everyone will love! These cinnamon rolls are made with oat milk and dairy-free butter so they are vegan friendly (but I promise you won't be able to tell)! Perfect for brunch, breakfast, an afternoon snack or even for special holidays like Easter or Christmas morning
a bowl filled with rice, vegetables and chopsticks
Easy Vegan Egg Roll Bowl | food photography
Want all the flavors of an egg roll but without the hassle? This vegan egg roll in a bowl is easy and it's ready in just about 30 minutes. This simple plant based dinner includes stir fried cabbage, green onions, peanuts, and cilantro, plus a tasty marinade! Top this veggie friendly bowl off with some baked vegan egg roll wrappers and flavorful high protein pan fried tofu. This healthy weeknight dinner is going to be your new favorite!
pan fried balsamic basil tofu on a white plate with text overlay
Marinated Balsamic Tofu | vegan, vegetarian, high protein
This pan-fried balsamic tofu is sweet, salty and tangy with a perfectly caramelized exterior. The simple marinade is made with high quality balsamic vinegar, lots of fresh basil, garlic and a pinch of red pepper flakes. It's a high protein, plant based dinner that will keep you satisfied. Pair the tofu with rice or your favorite pasta. The tofu can be pan fried, air fried or baked.
a casserole dish filled with macaroni and cheese, topped with fresh basil leaves
Creamy Vegan Baked Mac and Cheese | food photography
This vegan baked mac and cheese is creamy, crispy, and cheesy, thanks to a combination of a plant-based béchamel, vegan cheddar cheese, and a secret ingredient that you won’t even know is there: sweet potato! Plus crushed crackers mixed with nutritional yeast create a super flavorful crispy topping that gets golden brown when baked. The sauce is dairy free, vegetarian, plant-based and completely vegan.
a bowl filled with lentils and bread on top of a table
Vegan Lentil Stew {Hearty & High Protein}
This hearty, high protein vegan lentil stew is chock full of green or brown lentils, colorful vegetables, and cozy spices simmered in a seasoned broth. With nearly 25g of plant-based protein per bowl, this vegan lentil soup makes a comforting dairy-free dinner (with a gluten free option) ready in about 45 minutes! This is a great healthy recipe for Veganuary, winter or fall!
chicken parmesan on a plate with a fork
The Best Vegan Chicken Parmesan
This vegan chicken parmesan has crispy herb crusted seitan chicken, a rich tomato sauce, and creamy dairy free cheese on top that becomes golden brown when baked. This recipe is packed with protein and makes for a delicious plant-based pasta recipe for dinner. Perfect on weeknights or as a date night dinner (think Valentine's day)!
vegan and dairy free cookie butter stuffed cookies
Vegan Biscoff Stuffed Cookies
These stuffed Biscoff lava cookies have crisp caramelly edges, a soft interior, and an absolutely gooey, molten Biscoff center. They’re made without any dairy or eggs too, making them vegan friendly! You can use Lotuf Biscoff spread or any other cookie butter that you love in these!
homemade biscotti stuffed lava cookies in a jar with the cookie being drizzled
Vegan Biscoff Cookie Butter Stuffed Cookies
These stuffed Biscoff lava cookies have crisp caramelly edges, a soft interior, and an absolutely gooey, molten Biscoff center. They’re made without any dairy or eggs too, making them vegan friendly! You can use Lotuf Biscoff spread or any other cookie butter that you love in these!