Banana, coconut and caramel pavlova recipe | delicious. magazine
Passion fruit lifts the sweet combination of banana, meringue and caramel in this crowd-pleasing dessert recipe.
Raspberry ripple marshmallows
If you've never made marshmallows before then this is the best recipe. We love the rich raspberry ripple, that's easy to achieve. Make for a gift, afternoon tea or a dinner-party dessert.
James Martin's classic lemon drizzle cake recipe | delicious. magazine
James Martin’s easy lemon drizzle cake recipe, taken from his cookbook Sweet, is perfect for afternoon tea with a proper cup of tea, or to surprise your mum on Mother’s Day. Or, make an impression with this arresting – and yummy – lemon drizzle bundt cake.
Ginger and honey biscuit cake with choc-orange icing recipe | delicious. magazine
For a truly show-stopping dessert, try this Russian-inspired cake made from layered honey and orange biscuits, which have softened after soaking in the cream cheese icing.
Vanilla cheesecake with blood oranges recipe | delicious. magazine
You can make this cheesecake recipe up to two days before serving – just add the oranges and caramel at the last minute.
Berry meringue cake
This quick and easy cake by pastry chef Kirsten Tibballs can be made gluten-free by replacing the flour with a good-quality gluten-free flour.
Pistachio and lemon layer cake
Light on ingredients (but not in its layers of heavenly mascarpone cream), this pistachio and lemon gluten-free cake is absolutely to die for.
Limoncello drizzle cake recipe | delicious. magazine
A good splash of Italian limoncello liqueur adds a boozy note to this cocktail-inspired drizzle cake – perfect for an adults only afternoon treat.
Maple And Walnut Brioche French Toast | Donna Hay
This recipe for maple and walnut brioche french toast will make getting up in the morning that much easier - so scrumptious!