Rainbow Carrot Recipes
Honey-Glazed Rainbow Carrots with Cinnamon and Cumin - Recipe - FineCooking
► Fine Cooking Honey Glazed Rainbow Carrots with Cinnamon and Cumin Recipe: olive oil, cinnamon, honey, fresh thyme, ground cumin, tri colored baby carrots (rainbow carrots), shallots, kosher salt, pepper, flat leaf parsley and lemon. Roast in a preheated 350°F oven 45 – 60 minutes, tossing every 15 minutes. Add parsley and lemon wedges at the end.
Brown Butter Maple Glazed Roasted Rainbow Carrots
► Brown Butter Maple Glazed Roasted Rainbow Carrots Recipe: rainbow carrots, olive oil, butter, maple syrup, fresh rosemary, salt and pepper. Roast in a preheated 400°F oven 30 – 35 minutes. Drizzle brown butter/maple syrup/rosemary glaze over roasted carrots.
Herb-Roasted Tri-Colored Carrots
► Herb Roasted Tri Colored Carrots Recipe: tri colored carrots, olive oil, fresh rosemary, fresh thyme, salt, pepper, flat leaf parsley and lemon juice. Roast the carrots in a preheated 450°F oven 30 – 35 minutes, stirring and flipping halfway through. Sprinkle with parsley and optional lemon juice.