MEAL IN A BOWL-PEAMEAL BACON SOUP--- Chop and fry on butter-1 onion, 4-5 cups cabbage & 4-5 slices pemeal bacon, fat removed, until meat is browned & onion is soft. Add -1 diced potato, 2-3 chopped carrots, 1 900 ml box chicken broth, & 1 TBSP. Lemon Pepper with Herbs. (This spice is what makes this dish) Simmer for half hour.
Bring bold Canadian flavour to your plate with the cornmeal-coated breakfast favourite; peameal bacon! The tender, lean pork loin, which was invented in Toronto, makes a scrumptious sandwich, a tasty roast and a mouth-watering burger topping. Get cooking with these 10 delicious recipes using peameal bacon.