The Cutest (and Tastiest) Easter Bunny Coconut Cupcakes. These tender cupcakes will brighten your Easter table. They are so fluffy. Because of coconut and almond extract they have special fragrance and aftertaste.
Checkerboard Birthday Cake - Eat Healthy Stockphoto My mom had a set of cake pans with separators that made a checkerboard cake. The batter had to be extra thick to keep it from running, but it turned out pretty. This way, however, is foolproof.
Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.