Triinu T

Triinu T

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The BEST Banana Cake recipe! This cake is moist and delicious! It's a perfect way to use up ripe bananas!

This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.

Use our easy step by step picture guide to make this eye-catching, meat-free starter for a crowd, topped with candied walnuts and crisp herbs

Vegetable Terrine With Beetroot And Goat's Cheese Use our easy step by step picture guide to make this eye-catching, meat-free starter for a crowd, topped with candied walnuts and crisp herbs.

/Prindi retsept/ Mul on hea meel, et minu koduse kondenspiima postitus nii palju vastukaja leidis. See magus paheline maius on justkui p...

/Prindi retsept/ Mul on hea meel, et minu koduse kondenspiima postitus nii palju vastukaja leidis. See magus paheline maius on justkui p...

Disse går unna som varmt hvetebrød.

Disse går unna som varmt hvetebrød.

Spicy Peanut Soba Noodle Salad - veggies, chicken, soba noodles, and a quick homemade spicy peanut sauce. salads don't get much yummier than this. gluten free. | pinchofyum.com

spicy peanut soba noodle salad - red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. salads don't get much yummier than this - perfect for summer parties since this salad can be served cold!

Asian Slaw with Peanut Ginger Dressing -Amazingly delicious fusion of Western & Asian flavors. The dressing is the hero. Sweet, savory & a lil tang w/ peanut butter & ginger umami.

Asian Slaw with Peanut Ginger Dressing -Amazingly delicious fusion of Western & Asian flavors. The dressing is the hero. Sweet, savory & a lil tang w/ peanut butter & ginger umami.

See on olnud aastaid minu firmakook (vähemalt õunakookide osas). Leidsin selle retsepti Salme Masso 1978.a. 'Rahvaste toite' raamatust ja kuigi olen viimase 20 aasta jooksul kümneid erinevaid õunakoogiretsepte proovinud, on see kook siiani lemmikuks jäänud.

See on olnud aastaid minu firmakook (vähemalt õunakookide osas). Leidsin selle retsepti Salme Masso 1978.a. 'Rahvaste toite' raamatust ja kuigi olen viimase 20 aasta jooksul kümneid erinevaid õunakoogiretsepte proovinud, on see kook siiani lemmikuks jäänud.