Coconut Oil Rice Crispy Treats
These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! A dairy free version of the classic treat that you are guaranteed to love! Rice Crispy (or Krispy) Treats were a favorite of
Vegan Marshmallow Fluff - Just 2 Ingredients!
The recipe will rock your world... You will never believe the 2 ingredients used to make this healthy vegan marshmallow fluff!
Vegan Marshmallow Fluff
Today’s post is brought to you by the things that dreams are made of. Presenting: Vegan Marshmallow Fluff! Now, full disclosure: this is not my original idea, but holy heck is it ever pure ge…
Homemade Marshmallow Fluff - Made Vegan — Morsels & Moonshine
My mind is still blown out from discovering how to make vegan macarons . As you may know, the secret to making an amazing, almost-authentic meringue is chickpea liquid, from the can. I wanted to replicate a marshmallow cream that can be used for frosting cupcakes, filling cupcakes and wh
Vegan Peeps Recipe - Fork and Beans
I’m starting off my first recipe for Vegan MoFo with a big ol’ batch of Peeps! In my opinion there is no reason why being a vegan should deter you from enjoying the foods you once loved. That is my philosophy anyway. There are always creative ways to maneuver around the guidelines in order to...Read More
Vegan Treats: Marshmallows!
Marshmallows are one of the most delectable treats, especially as ingredients in other delectable treats. This time of year especially, munching on a smore with gooey, yummy warm chocolate, or snuggling up with a cup of hot cocoa with marshmallows as wintery, puffy clouds of joy on the top o
4 teaspoons agar-agar, powder 1 cup cold water 1 3/4 cups granulated sugar 3/4 cup light corn syrup 2 tablespoon vanilla extract 1/4 cup arrowroot 1/4 cup confectioners' sugar Soak agar-agar in ½ cup cold water until water is absorbed and powder is saturated. Combine ½ cup cold water, 1¾ cup granulated sugar and ¾ cup corn syrup in saucepan and bring to a boil, stirring constantly. Reduce heat and continue cooking and stirring until sugar mixture thickens and forms a strand or…
So, they don't look as "pretty" as the store marshmallows, but I finally found a recipe for making vegan marshmallows that I could add to my recipes that call for marshmallows. Yay!