Torunn Vinjarvold

Torunn Vinjarvold

Torunn Vinjarvold
More ideas from Torunn
These Irish Potato bites are the perfect St. Patrick’s Day recipe! Little bites of potato filled with corned beef and cheese, what could be a better St. Patrick’s Day appetizer?!

I think I would substitute bacon instead of corned beef. These Irish Potato bites are the perfect St. Patrick’s Day recipe! Little bites of potato filled with corned beef and cheese, what could be a better St. Patrick’s Day appetizer?

When you ditch bread, pasta, rice, refined cereals, sugary foods, preservatives and additives... everything changes. Remember, those so-called foods were NOT part of our diets thousands of years ago and not coincidentally, there were no incidents of heart disease, cancer, obesity, diabetes and other conditions

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

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Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.