*Not Vegan* Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!
Super creamy, rich and delicious. This vegan mushroom tetrazzini is a one pot wonder! The ultimate in comfort food, that just so happens to be vegan!