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Gluten-Free Sweet Potato Pie

Gluten-Free Sweet Potato Pie

Cauliflower Whip

Cauliflower Whip

Raw Dairy-Free Key Lime Pie

Raw Dairy-Free Key Lime Pie

The Best No-Bake Pumpkin Pie Ever!

The Best No-Bake Pumpkin Pie Ever!

Cherry Cashew 'Cheese' Cake by JulieDaniluk.com

Cherry Cashew 'Cheese' Cake by JulieDaniluk.com

Chickpea Avocado Feta Salad-you only need 5 ingredients and 5 minutes to make this easy, fresh, and delicious salad. It is great for lunch, dinner, or taking to potlucks, barbecues, and picnics! Everyone loves this gluten-free and vegetarian salad.

Chickpea Avocado Feta Salad-you only need 5 ingredients and 5 minutes to make this easy, fresh, and delicious salad. It is great for lunch, dinner, or taking to potlucks, barbecues, and picnics! Everyone loves this gluten-free and vegetarian salad.

Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

AMAZING Sweet Potato Chickpea Buddha Bowl with Kale, Red Onion and a STUNNING Tahini-maple sauce! #vegan #glutenfree #healthy

AMAZING Sweet Potato Chickpea Buddha Bowl with Kale, Red Onion and a STUNNING Tahini-maple sauce! #vegan #glutenfree #healthy

This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. It's then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience!

This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. It's then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience!

I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!

I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!