Budget Dinners
Collection by Toni Birdsong
Dinner on a dime. Quick, delicious, and easy pins for saving time and money.
Budget Dinners II
52 Uses for a Rotisserie Chicken
52 USES FOR A ROTISSERIE CHICKEN!, one for every card in a poker deck... And one for every week of the year. How can stores sell a fully cooked, fully seasoned chicken for less than a raw one. But, they do and I am working my way through using these for more than a chicken leg snack by the light of the refrigerator light bulb... Here's my list so far... Over 100 Recipes/Ideas and GROWING
Recipe of the week: Honey-Jalapeño Chicken Tenders
The Farm by IanKnauer promises to "get the best food to the table in the least amount of time." Well, isn't that what we all want from our cookbooks? Knauer's debut is organized by season to help you make the most of nature's ingredients year-round.Quick and scrumptious—my kind of cooking!Honey-Jalapeño Chicken TendersMy friend Michelli came up with this simple recipe one early-summer afternoon...
Balsamic Vinegar Chicken with Fresh Tomatoes
Bruschetta chicken = 4 skinless, boneless chicken breasts 4 – 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 package of cherry or grape tomatoes 1/2 red onion sliced/ In a blender place the garlic, basil, olive oil, vinegar, water and pulse until pureed. Place the chicken breasts in a pyrex and cover with the basil, garlic mixture. Top with tomatoes and onion and bake for about 40 minutes at 375.
52 Uses for a Rotisserie Chicken
52 USES FOR A ROTISSERIE CHICKEN!, one for every card in a poker deck... And one for every week of the year. How can stores sell a fully cooked, fully seasoned chicken for less than a raw one. But, they do and I am working my way through using these for more than a chicken leg snack by the light of the refrigerator light bulb... Here's my list so far... Over 100 Recipes/Ideas and GROWING
Recipe of the week: Honey-Jalapeño Chicken Tenders
The Farm by IanKnauer promises to "get the best food to the table in the least amount of time." Well, isn't that what we all want from our cookbooks? Knauer's debut is organized by season to help you make the most of nature's ingredients year-round.Quick and scrumptious—my kind of cooking!Honey-Jalapeño Chicken TendersMy friend Michelli came up with this simple recipe one early-summer afternoon...