This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project! (Bake With Kids Children)
Fruit pearls are tiny, caviar-sized balls that are made from fruit juice. The small balls are either flash-frozen to create a hard texture, or made through a process called.