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mirror chocolate base and champagne glee with strawberry basil confetti for new years dessert plating

Sakura (cherry blossom) jelly with mousse, tulip ice cream bowls Extreme But Elegant Edible Flower Foods)

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

Juicy Spheres Snack - Easy Kitchen Science

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project! (Bake With Kids Children)

How to Make Fruit Pearls

How to Make Fruit Pearls

Fruit pearls are tiny, caviar-sized balls that are made from fruit juice. The small balls are either flash-frozen to create a hard texture, or made through a process called.

Credo di avere un debole per il formaggio di capra... è uno dei miei peccati di gola preferiti!   E siccome quando decido di preparare u...

Any secret.: Aspic di passito e uvetta con panna cotta di caprino

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