Rustic Gluten-Free Honey Oat Sourdough Bread | Made in One Day
Learn how to make this delicious and rustic gluten free sourdough bread! This bread is made with gluten free rolled oats cooked in cashew milk, making it dairy free too. This bread has a wonderful texture and flavor! It is also easy to make as there is no overnight fermentation. It is made all in one day with no banneton needed! You will let the bread rise in the same small dutch oven it is bakes in! #glutenfree #glutenfreerecipes #glutenfreebaking #sourdough #dairyfreerecipes