0:18
10 Minute Peanut Udon 😍🥜
Ingredients: 2 servings udon 2 tbsp smooth peanut butter 1.5 tbsp soy sauce Splash of dark soy sauce, for colour 1.5 tsp sugar 2 tsp toasted sesame oil 1 tsp chilli crisp/oil, or more to taste 1 heaped tsp grated ginger 1 clove garlic, finely chopped Method: 1. Cook the noodles according to packet instructions. Drain and reserve 1/4 cup of the water. Give noodles a quick rinse with cold water to prevent sticking then set aside. 2. In a bowl, combine all of your sauce ingredients and mix well. Slowly add in the reserved water 1 tbsp at a time to thin out the sauce. 3. Add in the cooked udon and mix well until evenly coated. 4. To serve, garnish with sesame seeds, peanuts and green onion. Pair with veggies and your choice of protein for a complete meal. Enjoy! 🥢 🎥@thrivingonplants
0:16
a simple version of a french onion soup inspired pasta. so creamy and delicious!
HOW TO MAKE: • caramelize the onions by melting 2 tbsp of butter and add 1 large sliced onion • add a generous pinch of salt and cover for 5-10 minutes • remove the lid and cook on low/medium heat for 30 minutes, stirring occasionally until brown • (optional) set aside some onions to add to the top at the end so they don’t get stuck at the bottom! • while the onions are cooking, roast garlic in the oven and cook the pasta of your choice in salted water (save some pasta water) • deglaze the onions with some white wine and add 1 cup of chicken or beef broth • let it simmer and then add your roasted garlic & 1/2 cup of heavy cream • add 1/2 cup of parmesan • mix the pasta into the sauce and add reserved pasta water and more cheese until the perfect creamy consistency • garnish wi
0:12
Vegan Caesar Pasta Salad - Easy Healthy Lunch Idea
15min · 2 servings My favorite 15-minute meal! Caesar Pasta Salad with Chickpea Croutons🫶🏼 Vegan Caesar Pasta Salad Ingredients: • 1 head of romaine lettuce, chopped • 2 cups of uncooked farfalle pasta (I used protein pasta) • 1 tsp of salt for pasta water • 1/2 cup of vegan Caesar salad dressing (from Trader Joe’s) • 1/2 cup vegan Parmesan • 1.5 cups of Chickpea Parm Croutons How to make Caesar Pasta Salad: 1. Bring a large pot of water to a boil. Salt the water and add 2 cups of pasta. Cook for the amount of time the package instructs. 2. While the pasta cooks, wash and chop the romaine lettuce. 3. Strain the pasta and rinse it with cold water until the noodles are fully cooked down. 4. To a large bowl, add the pasta, lettuce, Caesar dressing, Parmesan, and chickpea crouto
0:41
Best Banana Bread - Can we just talk about how delicious this banana bread is?! So good!
1hr · 12 servings Old Fashioned Banana Bread - Super tasty, moist banana bread with the best banana flavor. Moist and Delicious, this easy quick bread recipe comes out perfectly every time. So good! Super tasty, moist banana bread with the best banana flavor. Moist and Delicious, this easy quick bread recipe comes out perfectly every time. So good! Ingredients: • ¾ cup (1 ½ sticks) salted butter, room temperature. • 1 ½ cup granulated sugar • 1 ½ cup bananas, mashed. • 2 large eggs • 1 teaspoon pure vanilla extract • 2 cups all purpose flour • 1 teaspoon baking soda • ¾ teaspoon table salt • ½ cup sour cream or buttermilk Find the recipe at SEANNASKITCHEN.COM Google "Banana Bread Seanna's Kitchen" For the FULL recipe copy and paste the recipe link into your browser - https:/
0:30
Pasta with turkey
For breading : egg flour cornflakes cheese parsley spices (salt, pepper) 1. First dip the chicken in the flour with salt and pepper, then in the egg, and then in the cheese and parsley flakes mixture. 2 - Fry on both sides until golden and crispy 🤤. For the sauce: butter garlic cream (if you don't have cream like me, you can replace it with milk) cheese (any kind) cottage cheese spices (chili pepper, salt, paprika, Italian herbs) ladle of pasta water 1. Combine everything, add cooked pasta (I have fettuccini nests) to the sauce. 2. Place turkey on top.
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