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Easy Salted Caramel Apple Tart: 1 sheet puff pastry, thawed 2 small Granny Smith apples 2 Tablespoons lemon juice 2 teaspoons vanilla extract 3 Tablespoons brown sugar 1 large egg cup caramel sauce Sea salt, for garnish (optional)
The recipe is pulled pork with apricot molasses barbecue sauce but my husband and I used beef and replaced the beer with a GF broth. We have an apricot tree so we used our fresh apricots in the recipe.