Monte Carlo/Las Vegas

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Bompas and Parr creates fine English jellies and curates spectacular culinary events.
Design Research Studio under the creative direction of Tom Dixon - the Himitsu cocktail lounge in Atlanta, Georgia
Pentolina — Melbourne, Australia
Pentolina restaurant, Melbourne, Australia | A long counter lined with burgundy bar stools sets the stage for an open kitchen and fresh pasta station. Here, executive chef Matthew Picone channels his southern Italian heritage to deliver homey standards, such as a satisfyingly rich spaghetti Bolognese and a spaghetti vongole based on his father’s recipe #restaurant #decor #interiors #interiordesign #mustvisit