Snact was launched with an ambition to tackle food waste and to create something that enables everyone to get involved: when you eat some of our snacts, you are taking a bite out of food waste. At the moment we make fruit jerky, which are little pieces of dried blended fruit that pack so much fruity flavour your taste buds won’t know what hit them (in a good way).
A few months ago, my friend Michael and I co-founded Snact. That’s a portmanteau word for Snack and Act. What’s the ethos behind it? Making healthy snacks to tackle environmental and social challenges.