Whether you’re a vegetarian or just someone who prefers to lean on veggie-heavy meals, it can be hard coming up with ideas to keep things exciting in the…
Similar ideas popular now
This creamy, cheesy casserole is the perfect way to eat peak-spring asparagus. It has all the classic comfort you’d expect from a creamy, cheesy casserole, but with a bright, fresh twist that keeps it in check — plenty of lemon zest in the crisp breadcrumb topping for a vibrant pop of flavor that plays well with the creamy Gruyère sauce.
A play-off of chicken pot pie, this vegetarian version is just as homey and satisfying, and is an easy way to transform a traditionally meaty dish into a plant-based one that's filled with sweet potatoes, mushrooms, and kale. Expect it to become a new winter favorite — whether you’re vegetarian or not.
This may look like an inconspicuous tray of roasted veggies, but it is anything but bland and boring. These earthy mushrooms and sweet cherry tomatoes are caramelized with lots of fresh thyme and garlic and then finished with a hit of brightening balsamic vinegar. This meal is focused on quick and easy prep that will leave you with minimal cooking to do on weeknights.
Between colorful dishes bursting with in-season produce and quick weeknight dinners made from pantry staples, this list provides some of the all-time vegetarian favorites. Our meatless list includes recipes for slow cooker soups, quick and easy weeknight pastas, and the best-ever veggie burger.
This quick and easy vegetarian rendition perfectly captures the spirit of the beloved pizza, sans chicken or crust, thanks to two cans of white beans, some barbecue sauce, and a duo of shredded cheeses. Think of it as main-dish version of baked beans; you’ll still have glaze-y beans, but they’ll be draped in singed mozzarella and smoked Gouda.
All vegetables taste better when transformed into crispy-on-the-outside, tender-on-the-inside fritters, and these broccoli ones are no exception. They come together effortlessly with just two ingredients — broccoli and chickpea flour — which means they’re naturally free of gluten, dairy, and eggs, and are protein-rich.
One of the easiest ways to take Brussels sprouts to the next level is to borrow two simple ingredients from the breakfast table: maple syrup and bacon. The combination is sweet, salty, smoky, and earthy, and preparation is really no more difficult than roasting the Brussels sprouts on their own.
The magical combination of butter and garlic never gets old, and it’s just the ticket when you want an easy mushroom side dish that goes with steak, chicken, or even fish. Meaty whole mushrooms mingle with gently browning butter, and some garlic and fresh thyme get tossed into the skillet at the end to deliciously perfume the browned beauties.
If you're looking for a hearty vegetarian main, this mixed mushroom risotto is for you! This recipe contains all the ingredients found in traditional risotto — aromatics, short-grain rice, white wine, broth, Parmesan cheese, and butter — plus lots of meaty mushrooms scented with fresh thyme.
In this Mexican-inspired take on the classic Korean dish, squash blossoms, vines, and leaves are fermented with a seasoning paste that gets its flavor from a trio of Mexican chiles. #mexicanchiles #squashvine #kimchi #kimchirecipe #mexicancooking #koreandish #mexicancuisine #koreancuisine
Eggplant is the star of caponata, a stewed eggplant and tomato dish that hails from Sicily. Being such a classic dish, the internet is full of varieties and spins, but this recipe highlights how simple it can be to create a perfect. #siciliancooking #sicilianeggplantcaponata #eggplantcaponata #eggplantcaponatarecipe
How to cook with it, though? You have so many options! It can be grilled or roasted simply as a side dish, transformed into a silky pasta sauce, and, of course, be fried and layered into a cheesy, luxe eggplant Parm. Here are 30 of our favorite eggplant recipes to make with this hearty vegetable. #eggplant #eggplants #eggplantrecipes #cookingegglants