This silky, flavor-packed one-pot pasta is inspired by eggplant caponata, a classic Sicilian dish that falls in the middle of salad, relish, dip, and condiment. The mix of tender eggplant, sweet tomatoes, golden raisins, briny capers and olives, and a touch of zippy vinegar will have all your senses working: It’s sweet, tangy, savory, and spicy.