Puerto Rican Cake Recipe

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Tembleque Recipe for Christmas, Puerto Rican Coconut Pudding Spanish Desserts, Spanish Dishes, Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Spanish Food, Hispanic Desserts, Spanish Meals

Celebrating Puerto Rican Parrandas with a Tembleque Recipe | modernmami™

Navidad in Puerto Rico is a special time known for family togetherness, good food, wonderful music, and lots of celebration. A particular tradition the island is especially known for is that of the Puerto Rican parranda. Though much of Latin America celebrates Las Posadas during Christmas, in Puerto Rico we have parrandas, similar in fashion […]

Cuban Ropa Vieja Spanish for 'old clothes' thanks to its shredded appearance, this flavorful Cuban dish is made with lean beef and makes for a healthy Sunday Supper. Cuban Dishes, Spanish Dishes, Beef Dishes, Food Dishes, Meat Recipes, Slow Cooker Recipes, Mexican Food Recipes, Cooking Recipes, Healthy Recipes

Cuban Ropa Vieja

Spanish for 'old clothes' thanks to its shredded appearance, this flavorful Cuban Ropa Vieja dish is made with lean beef and makes for a healthy Sunday Supper.

Tembleque (Coconut Pudding) by Chef Wilo Benet Serves 10 to 12 Ingredients: 2 cans Goya coconut milk cups … Continue reading → Puerto Rican Dishes, Puerto Rican Cuisine, Puerto Rican Recipes, Comida Boricua, Boricua Recipes, Pozole, Köstliche Desserts, Dessert Recipes, Filipino Desserts

Tembleque (Coconut Pudding)

This Puerto Rican dessert is often enjoyed during the holidays. For coconut lovers, it’s a must-try! Photo and recipe courtesy of Chef Wilo Benet. Used with permission.

Serve with honey sauce, great tapas dessert Quesitos.this is what I ate every morning for breakfast in Puerto Rico! They're amazing! Puerto Rican Cuisine, Puerto Rican Recipes, Cuban Recipes, Spanish Recipes, Puerto Rican Quesitos Recipe, Pasteles Puerto Rico Recipe, Boricua Recipes, Spanish Desserts, Yummy Recipes

Quesitos

When I was younger, one of my favorite outings would be to go out for breakfast. There was always something so special about it. Weekday breakfasts were always quick, and usual, and just somethin…