Vegetarian Entrees

meatless entrees, some with seafood.

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Ted Brooks

Jamie Oliver Leek and Potato Pie is made with potatoes, leeks, olive oil, butter, onion, white pepper, nutmeg, water, whole-grain Dijon mustard, Parmesan cheese, cheddar cheese, Fontina cheese, pie crusts, egg yolk, and sea salt. This hearty Jamie Oliver’s Leek and Potato Pie recipe creates a delicious dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people. Jamie Oliver Quiche Recipes, Leek Potato Pie, Jamie Oliver Leek And Potato Soup, Cheese And Potatoes Pie, Leek Tops Recipe, Mini Vegetarian Pot Pies, Homity Pie Recipe, Cheese And Potato Pie Recipes, Leek Pie Recipes

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Jamie Oliver Leek And Potato Pie

Jamie Oliver Leek and Potato Pie is made with potatoes, leeks, olive oil, butter, onion, white pepper, nutmeg, water, whole-grain Dijon mustard, Parmesan cheese, cheddar cheese, Fontina cheese, pie crusts, egg yolk, and sea salt. This hearty Jamie Oliver’s Leek and Potato Pie recipe creates a delicious dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

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Manchego Cheese Recipes

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Manchego Cheese and Tomato Skillet with Smoked Paprika

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Easy Vegetable Pie - Hungry Happens

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Spicy Lentils with Spinach

Delicious Spicy Lentils and Spinach - a budget friendly dish that is great served with a variety of different sides and is great for freezing.

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Kofta Recipe

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Shiitake Cottage Pie with Cauliflower Mash

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Eggplant Adobo Recipe

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Eggplant Adobo Recipe

This superpunchy, one-skillet vegetarian meal is inspired by chicken adobo, a beloved Filipino dish Here, eggplant cooks in rich, tangy adobo sauce — a blend of soy sauce, vinegar, garlic, black pepper and bay leaf — absorbing the savory flavors as it simmers Coconut milk is added in some versions of adobo, creating a rich, silky texture to balance out the sauce’s tart notes

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Sweet and Sour Cauliflower Recipe

Reminiscent of classic sweet and sour dishes served at Chinese American restaurants, cauliflower seamlessly steps in for pork or chicken here For beautifully burnished florets with crispy edges, the cauliflower is treated to a simple dusting of cornstarch, applied in stages to create a more even coating, and a gentle lick of oil before baking or air-frying Punchy and tart, this sweet and sour sauce is a keeper

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Rice and Squash Bombe Recipe

This pita-crusted rice and squash bombe is a celebratory showstopper, capable of upstaging any roast or standing alone as the centerpiece of a vegetarian feast The technique of encrusting pilaf in crisp bread is inspired by fruit-studded Azerbaijani shakh plov and Persian polo ba tahdig It’s a bit fiddly, with three components to prepare — rice, cumin-roasted shallots and squash, and saffron butter — but none of them are complicated

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Mushroom Bourguignon Recipe

Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth works just as well, especially because the whole dish is rounded out with a tamari for depth

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Jamie Oliver Vegetarian Cottage Pie

This Jamie Oliver Vegetarian Cottage Pie is made with dried porcini mushrooms, lentils, leeks, carrots, swede, and celeriac, making it meat-free and full of nutritious veggies. This veggie cottage pie by chef Jamie Oliver can be prepared in less than 2 hours and can serve about 6 to 8 people.