Seafood Gnocchi with White Wine Sauce | Brown Sugar Food Blog
Seafood Gnocchi with White Wine Sauce that is filled with plump shrimp and lump crab meat. Perfect for a romantic dinner for two.
3 Easy Ways to Cook Scallops at Home
Stop lusting over that astronomically priced scallop dish at your favorite restaurant—cooking scallops at home is easier than you’d ever imagine. And cooking scallops is speedy too—you can sit down to a great scallop dinner in less time than it takes to drive across town to a high-end seafood hotspot. We’ll show you how to cook scallops any way you like them.
Maryland Jumbo Lump Crab Imperial Recipe
What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish from days gone by, Crab Imperial!
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
From roasted garlic butter to pineapple-habanero relish, you can pair all kinds of flavors with shrimp—and since they’re quick-cooking and they freeze well, shrimp are easy to work into dishes year-round. Some of our favorite shrimp recipes include grilled shrimp and lettuces with charred green goddess dressing (ideal for peak grilling season), nori-and-shrimp fried rice, and shrimp and grits, of course. Read on for even more ways to cook shrimp.