Tanja Sollberger

Tanja Sollberger

Tanja Sollberger
More ideas from Tanja
This Mashed Cauliflower and Spinach is a quick and easy way to eat your veggies. (Easy to adapt to Whole30.)

INGREDIENTS 1 large head organic cauliflower, trimmed down to the florets 2 tablespoons extra virgin olive oil 1 cup sweet onion, diced small 2 cups organic fresh baby spinach ½ teaspoon kosher salt ¼ teaspoon

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